My family and I feel blessed to live in a sweet community that is known for it's flavorful peaches and pecans. A few years ago during the holidays this...
Author: Brenda Watts
Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them,...
Author: TROY RAY
I purchased this recipe in NAVOO,ILL. In the late 70's. I was told Brigram Young was a distant relative,on my maternal mothers side. While in Navoo, I...
Author: Nancy J. Patrykus
I like to serve this with Pancit (main dish). I also like to have a dipping sauce with it such as duck sauce or sweet and sour sauce. There are variations...
Author: Sue Faccone
This is the corn relish recipe I use which I've put together from several different ones. We like our relish spicy, but you can always tone down the heat...
Author: Tess Geer
There are many burnswick stew recipes and this is probally no different. It was a request from someone so here it is but she really did not have a recipe...
Author: jamie Beecham
This is something that I always make for the holidays. If I ever take it to someone's house they always ask me to bring it again the next time. One of...
Author: Belinda Loucks
A standard dish at picnics and dinner tables across Central PA. These take a little time, but are so easy. Also adds nice color to any of your meals! You...
Author: Michelle Koletar/Mertz
This potato salad tastes a lot like Amish Potato Salad, and the Yellow Mustard Potato Salad we buy at Festival Foods (minus the yellow mustard). This salad...
Author: Cindi M Bauer
Just the right balance of heat and flavor. A wonderfully solid chili for the hearty eaters in your life.
Author: Joyce Newman
It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que...
Author: Mary Kay Nugent
This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!
Author: Kathy Sandoz
I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !! I don't know why they call them freezer...
Author: gaynel mohler
While shopping for healthy foods I found fresh snow peas in a microwave bag. Right next to that were mushrooms. Voila, I had my idea! This "image" is not...
Author: Emma Chapman
Did you ever want to try something different from the usual hamburger and rice stuffed pepper? Well, my grandma Lucia would make these and they are sensational...
Author: Sandra McGrath
I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook...
Author: dawn Tesam
For a quick ONE-DISH-MEAL, or a side dish, try this. It is real tasty, if you like turnips, potatoes and onions cooked together!!
Author: Bobby (*_*)
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group. I made marinated grilled pork with...
Author: Annette W.
This is a great fall recipe and tasty addition to your Thanksgiving table.
Author: Susan McGreevy @smcgreevy
I know I'm from the south and I should eat "dressing" but this is what I ate growing up. My mom calls this Yankee stuffing. This is one of my grandmother's...
Author: Leah Stacey
I got this recipe from my Aunt...Forgot I had it...I found it on the back of another recipe I have....It is a really good recipe...We always used to use...
Author: JoSele Swopes @JODIE57
I've been making these beans for so many years that I don't remember who gave me the original recipe. I've tweaked it a bit over time and have shared it...
Author: Marlene Fields
These are my favorite rolls. A snow flake roll is a light and airy roll that has a slight chew to it. Melt some butter in the middle of these warm. They...
Author: Nor Mac
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. I give times for baking in a pan, but may be used to stuff the turkey....
Author: Mikekey *
I don't venture off the sugar trail to often . If I do, it's because I've found something that I absolutely love and feel like it would be beneficial to...
Author: Bunny's Warm Oven Blog
My brothers & I used to argue over who would get the last piece of this bread, it was soo good. If you butter a slice & put it under the broiler or in...
Author: Alyson Newton
The mint and labneh give this salad a refreshing tang. You can find Labneh at Whole Foods or at any Middle Eastern or Egyptian market.
Author: Lori Loucas
This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon...
Author: Bobby (*_*)
Oh! My! HOW TIMES HAVE CHANGED! This is 2013..and I was first married Feb.12,1949 and can relate to this article! LOL!..... How I have changed!! We even...
Author: Nancy J. Patrykus @Finnjin
I've been making these baked beans for years and they are always a big hit. They are easy and delicious. Enjoy!
Author: Cathy Smith
I am Happy i found this recipes because i use Lipton Onion soup mix for my soup base, and for my stews.. But if i dont have any i know that i can make...
Author: NIKKI SMITH
I had this often in the winter Growing up and as a adult. It was a delicious and Inexpensive soup. My mother Karen called them "Economy" or "Economic"...
Author: sherrie parnell
This is a childhood favorite, and it's such a quick & simple side dish.
Author: ginger nix @gingermcclendonnix
This was taken out of one of my cookbooks. I did not come up with this recipe, but wish I did. It is a good side dish for lunch of supper.
Author: Wayne Jeseritz
I used to try different stuffing recipes every Thanksgiving. But my family always seems to request this one the most so it has become our 'standby' stuffing...
Author: Vicki Butts (lazyme)
Important information on cooking with Cocoa.
Author: Bonnie Beck @sailboat
Make sure to use a good quality sausage, and you will love this recipe. See the notes of my changes, it makes it so much quicker and easier! I never bake...
Author: Megan Stewart
My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt...
Author: Alan Bartholomew
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato,...
Author: Dave Smith
This recipe comes from my Dear Mom, who is Originally from Germany. She came to the US when she was 12 yrs old. She has perfected this recipe to a tee!...
Author: Tamera Neese
That secret ingredient really spices up the flavor in this chocolate cake! The buttermilk makes it really moist. And that frosting... oh my. It's delicious...
Author: Cat Ireland
CRUNCH,KRUNCH,CHRUNCH,KRUNCH,CHRUNCH! My fondest memory of Jicama is on my honeymoon where hubby and I ate them every day with our lunch or dinner. They...
Author: Annette W.
Sweet and homey, this just tastes like Fall. The deep orange color makes it a beautiful side dish on a Thanksgiving table, but it's so simple you'll have...
Author: Larry Cline
This is my Italian grandmother's stuffing. It's versatile so you can add sausage or pine nuts, golden raisins and black olives. We use it just as a bread...
Author: Rose Rauhauser