While shopping for healthy foods I found fresh snow peas in a microwave bag. Right next to that were mushrooms. Voila, I had my idea! This "image" is not...
Author: Emma Chapman
This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade...
Author: Colleen Sowa
Along with the weekly rice, come the beans. We rarely have one without the other. One grandchild likes just rice; one- just beans; fortunately, one likes...
Author: Diana Cavazos
My great Aunt Martha Benner used to make this all the time during the summers at the Jersey Shore where we had all the families and kids together under...
Author: Linda Kauppinen
Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them,...
Author: TROY RAY
I purchased this recipe in NAVOO,ILL. In the late 70's. I was told Brigram Young was a distant relative,on my maternal mothers side. While in Navoo, I...
Author: Nancy J. Patrykus
these are some of the best yams you will ever put in your mouth they are a winner
Author: Patsy Fowler
Just the right balance of heat and flavor. A wonderfully solid chili for the hearty eaters in your life.
Author: Joyce Newman
Did you ever want to try something different from the usual hamburger and rice stuffed pepper? Well, my grandma Lucia would make these and they are sensational...
Author: Sandra McGrath
I don't venture off the sugar trail to often . If I do, it's because I've found something that I absolutely love and feel like it would be beneficial to...
Author: Bunny's Warm Oven Blog
How would you like to have turkey dressing made in under 30 minutes? Making dressing does not have to be complicated! I do it all the time, and it is delicious;...
Author: BonniE !
Great easy simple salad with a lot of flavor. Good warm or cold
Author: barbara lentz @blentz8
My family and I feel blessed to live in a sweet community that is known for it's flavorful peaches and pecans. A few years ago during the holidays this...
Author: Brenda Watts
There are many burnswick stew recipes and this is probally no different. It was a request from someone so here it is but she really did not have a recipe...
Author: jamie Beecham
I like trying didn't types of stew instead of beef stew or the time, So I came up with this recipe.
Author: emilie post
I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !! I don't know why they call them freezer...
Author: gaynel mohler
Make sure to use a good quality sausage, and you will love this recipe. See the notes of my changes, it makes it so much quicker and easier! I never bake...
Author: Megan Stewart
I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook...
Author: dawn Tesam
These are my favorite rolls. A snow flake roll is a light and airy roll that has a slight chew to it. Melt some butter in the middle of these warm. They...
Author: Nor Mac
I used to try different stuffing recipes every Thanksgiving. But my family always seems to request this one the most so it has become our 'standby' stuffing...
Author: Vicki Butts (lazyme)
I found this recipe online, but it made too much for just two people to eat in the recommended 2 weeks (turns out they'll keep for a year!,) so I halved...
Author: Tere Gill
i am a single mom of a wonderful about to be 10 year old son. sometimes i dont have time to cook sides i like to eat, so i made this side dish mostly because...
Author: Joyce De Angelis
This recipe comes from my Dear Mom, who is Originally from Germany. She came to the US when she was 12 yrs old. She has perfected this recipe to a tee!...
Author: Tamera Neese
Oh! My! HOW TIMES HAVE CHANGED! This is 2013..and I was first married Feb.12,1949 and can relate to this article! LOL!..... How I have changed!! We even...
Author: Nancy J. Patrykus @Finnjin
A friend posted this on Facebook and I had to try. They are quite delicious! One of those "Comfort Foods". YUM!
Author: Nanette Kessler
Sweet and homey, this just tastes like Fall. The deep orange color makes it a beautiful side dish on a Thanksgiving table, but it's so simple you'll have...
Author: Larry Cline
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group. I made marinated grilled pork with...
Author: Annette W.
Recipe from "Around My French Table", this is the best tasting Italian bread I have had in a long time. This is puffy and golden- so good with butter or...
Author: Pat Duran
These are so easy to make without all the preservatives you get from buying in the can. I like to also add bacon but didn't have any..... Bacon doesn't...
Author: Janet Scott
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato,...
Author: Dave Smith
Cape Cod has wonderful and easy recipes for seafood, and this is one of them, so easy and yummy !
Author: Carol Junkins
This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!
Author: Kathy Sandoz
That secret ingredient really spices up the flavor in this chocolate cake! The buttermilk makes it really moist. And that frosting... oh my. It's delicious...
Author: Cat Ireland
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. I give times for baking in a pan, but may be used to stuff the turkey....
Author: Mikekey *
This is a great fall recipe and tasty addition to your Thanksgiving table.
Author: Susan McGreevy @smcgreevy
I got this recipe from my Aunt...Forgot I had it...I found it on the back of another recipe I have....It is a really good recipe...We always used to use...
Author: JoSele Swopes @JODIE57
My Grandmother would make this often when I was a little girl. She and my Grandpa would stop on the side of the road and pick some whenever they saw it...
Author: Amy H.
It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que...
Author: Mary Kay Nugent
OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try...
Author: Ellen Bales
My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork....
Author: Diane C.
My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom...
Author: Zelda Hopkins
I received the basic recipe from a co-worker and then tweaked it by adding my favorite ingredients. The end result quickly became a family favorite.
Author: Lisa Montgomery
We grow a lot of what goes into this salsa in our garden. After making homemade salsa, I don't think I'll go back to store bought! Yes, it's that good!...
Author: Diane Atherton
I first came across grilled/BBQ nopales (cactus paddle) through a good friends father who was originally from Mexico. At first eating a cactus paddle was...
Author: Tessa Pasquill